Rosemary-infused Manchego, Bresaola, pickled green almonds, blackberries
Mozzarella, lemon-fennel slaw, prosciutto
Goat cheese & olive oil, citrus marinated olives, Marcona almonds
Whipped gorgonzola dolce, grilled peach, aged balsamic, toasted pistachio
Brie, smoked duck, spiced jam
Aged goat cheese – Cyprus Grove ‘Gouda’, fig mostarda
Smoked white fish, creamy Marscapone, bottarga
