Costoletta di Vitello

| March 10, 2019

Grilled bone-in veal ribeye chop, grilled maitake mushrooms, pearl onions, shallots, black truffle sugo, demi-glace

Categories:

Dining Room & Takeout,
Tuesday - Thursday, 5 - 9:30PM
Friday - Saturday, 5 - 10PM
Sunday, 5 - 9:30PM
Wine Bar
Tuesday - Sunday, 4:30PM - Close
Contact
(603) 436-4000