Crudo di Salmone

Grappa cured smoked Salmon, creme fraiche, dill pollen, shallot, Persian cucumber, black cracker- sea salt

Categories:

Dining Room & Takeout,
Tuesday - Thursday, 5 - 9:30PM
Friday - Saturday, 5 - 10PM
Sunday, 5 - 9:30PM
Wine Bar
Tuesday - Sunday, 4:30PM - Close
Contact
(603) 436-4000