Our Team at Massimo’s

The extraordinary dining experience at Massimo’s is the result of the collective talents and unwavering dedication of our entire team. From our skilled chefs crafting exquisite dishes to our front-of-house professionals delivering flawless service, every team member contributes to creating a truly unforgettable experience.

MASSIMO MORGIA
Restaurateur

JEFFREY (JEFF) HOWE 
Executive Chef

MICHAEL (MIKE) BUCCIERI
Beverage Director & Sommelier

JESSIE COOK Sous Chef

JARED HAY Lead Roundsman

JASMINE INGLE-SMITH Pastry Chef