Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


  

Ristorante Massimo
Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Caciocavallo, Cacciatorini, Honey, Olives
Capra Sarda, Caramelized Tomato Passata, Basil
Toma, Honey Roasted Pears, Walnuts
Casatica, Pickled Fennel, Apple, Beet
Gorgonzola, Romesco, Brussels Sprouts
Weinkase Lagrein, Prosciutto, Pickled Vegetables
Podda, Chocolate Almond Butter, Strawberries
Smoked Mozzarella, Ham Cotto, Piperade
 
Native Rock Shrimp with Tomato, Cucumber and Basil Panzanella, White Balsamic, Olive Oil $16
Grilled Local Zucchini and Ricotta Salata, Oven Roasted Tomatoes, Mint Salad $14
Roasted Adriatic Octopus, Fingerling Potato, Green Bean-Tomato Salad, Black Garlic Vinaigrette $16
Crispy Ramp Arancini, Roasted Beets, Goat Cheese, Basil, Pistachio, Blood Orange Aioli $15
Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Tagliatelle Pasta Carbonara, Prosciutto, Peas, Black Truffles, Egg Yolk $15
Ricotta and Anise Ravioli, San Marzano Tomato - Roasted Bell Pepper Ragout, Fennel Sausage, Meatballs, Ricotta Salata, Fresh Basil $16
Black Pepper Spaghetti, Butter Poached Lobster, Sautéed Asparagus, Tomatoes,
Garlic Scape, Burro Bianco
$18
Toasted Semolina Gnocchi, Native Rock Shrimp, Baby Spinach, Roasted Tomatoes, Garlic Emulsion $16
Farmers cheese and Beet Ravioli, Butter Softened Leeks, Leek Ash, Pan-Roasted Lamb Lollipop $17
Sandy Hill Farms Greens, Casatica Cheese, Vegetables Sott'olio $11
Burrata with Salami and Chopped Hazelnuts, Green Onion Oil, Seasonal Greens
$12
Shaved Apple and Pear, Tardivo, Ricotta Salata, Hibiscus Vinaigrette $12
   
Zuppa di Pesce, Sautéed local Cod, Clams, Mussels, Shrimp and Scallop, San Marzano Brodetto, Green and Red Bell peppers $30
Grilled Beef Tenderloin, Maine Lobster-Stock Stuffing, Roasted Cauliflower and Artichokes, Green Peppercorn Demi-Glace $32
Pan-Roasted Scallops, Stewed Rice, Salsa Verde Snap Peas and Watermelon Radish $28
Roasted Chicken Breast, Green and Red Bell Pepper Salad, local Mushrooms and a Roasted Garlic Emulsion $25
Braised Veal Osso Buco, Farmers Cheese Arancini, Olives, Rosemary, Fennel, Citrus $27
Snake River Farms "Double Patty" Burger: Arugula, Bacon, Paprika Aioli,
Prosciutto-Polenta Frites
$17

EVO Potato Mash Green Onion Risotto
Bean Puree, Artichokes Tagliatelle Aglio e Olio
Arancini, Grapefruit, Fennel Brussels Sprouts, Bacon
$7 each

 


Executive Chef: Jethro Loichle

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© Ristorante Massimo