Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


Throwback Thursdays  

Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Salvo Cremasco, Prosciutto
Parmigiano Reggiano, Smoked Duck  
Toma, Honey Roasted Pears, Walnuts
Provolone, Castelvetrano Olives, Citrus
Gorgonzola, Romesco, Brussels Sprouts
Castelrosso, Beef Tartar, Long Pepper
Quadrello di Bufalo, Sott'Olio
Sotto Cenere, Charred Fennel, Parsnip
 
Sautéed Mussels, Nduja Sausage, Spring Onions, Croutons, Tomato Brodetto $13
Braised Beef and Potato Croquette, Pickled Ramps, Frisee, Goat Cheese, Calabrian Chili Sugo $15
Sauteed Shrimp Agrodolce, Polenta, Endive, Cherry Peppers, Radish, Celery Flowers $16
Grilled Octopus, Charred Fennel, Chickpeas, Romesco, Frisee, Black Garlic $15
Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Tagliatelle Pasta Carbonara, Prosciutto, Peas, Black Truffles, Egg Yolk $14
Nettle Tortellini, Robiola Cheese, Prosciutto Cotto, Morel Mushrooms, Lemon Citronette $16
Ricotta Gnocchi, Sautéed Lobster, Melted Leeks, Fava Beans, Tomato-Herb Crema $17
Braised Beef Agnolotti Ravioli, Roasted Red Peppers, Olives, Arugula, Parmagiano, Olive Oil $15
Sandy Hill Farms Greens, Quadrello di Bufala Cheese, Vegetables Sott'olio $11
House-Made Burrata Cheese, Yellow Tomato Gazpacho, Crouton, Basil Oil $12
Roasted White and Green Asparagus, Six Minute Egg, Pancetta Vinaigrette $13
   
Pan Roasted Cod, Zucchini, Oven Roasted Tomatoes, Capers, Herbs, Extra Virgin Olive Oil $26
Veal Scaloppini, Chestnut Puree, Roasted Cauliflower, Radicchio, Parsley $25
Seared Scallops, Brussels Sprouts, Bacon, Crispy Polenta $28
Beef Tenderloin, Fried Green Tomato, Ramp Pesto, Ribbolita $32
Fire Roasted Duck Breast, Baby Beets, Crispy Potato Rosti, Herb Gremolata $29
Snake River Farms Burger:  Romesco, Frisee, Black Garlic, Sotto Cenare Cheese With Truffle-Herb Potato Rosti $17

Fried Green Tomato, Pesto Roasted New Potatoes
Broccoli Rabe, Garlic Tagliatelle Aglio e Olio
Crispy Polenta, Aioli Brussels Sprouts, Bacon
$7 each

 


Executive Chef: Jethro Loichle

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© Ristorante Massimo