Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


  

Ristorante Massimo
Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Caciocavallo, Cacciatorini, Honey, Olives
Capra Sarda, Caramelized Tomato Passata, Basil
Toma, Honey Roasted Pears, Walnuts
Casatica, Pickled Fennel, Apple, Figs
Gorgonzola, Romesco, Brussels Sprouts
Weinkase Lagrein, Prosciutto, Pickled Vegetables
Podda, Chocolate Almond Butter, Strawberries
Smoked Mozzarella, Candied Pumpkin, Pepitas
 
Pan Seared Veal Scallopini, Garbanzo Beans, Olives, Zucchini, Pine Nuts Salad, Salsa Verde $16
Black Mission Fig Tart, Gorgonzola Dolce, Merguez Sausage, Fennel and Apple Slaw $14
Sautéed Shrimp Agrodolce, Polenta, Endive, Cherry Peppers, Radish, Celery Flowers $16
Grilled Octopus, Charred Fennel, Garbanzo Beans, Romesco, Frisee, Black Garlic $15
Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Squid Ink Spaghettini, Sautéed Shrimp, Aqua-pazza “crazy water “of Heirloom Tomatoes, Basil, Shaved Garlic, Olive Oil $17
Tagliatelle Pasta Carbonara, Prosciutto, Peas, Black Truffles, Egg Yolk $14
Maine Jonah Crab Ricotta Filled Tortellini, king crab, Meyer lemon Saffron Sugo, Roasted White and Green Asparagus, Caviar $17
Leek Ash and Corn Ravioli, Sautéed Lobster, Long Beans, Cherry Tomato, Corn $17
Timpano: Rustic Baked Pasta Torte, Rigatoni, Meatballs, Ham Cotto, Fennel Sausage, Egg, San Marzano Marinara, Fresh Ricotta (Entrée size only) $25
Sandy Hill Farms Greens, Casatica Cheese, Vegetables Sott'olio $11
House-Made Goat Cheese Filled Burrata, Local Tomato, Watermelon, Arugula, Olive Oil, Balsamic $12
Radicchio, Gala apple, walnut salad, gorgonzola cheese, white balsamic vinaigrette $11
   
Grilled Beef Tenderloin, Crispy Potato Croquette, Sautéed Roasted Shallot and Garlic, Broccoli Rabe $32
Pan-seared Atlantic Salmon, tri-colored roasted carrots, garbanzo beans, lemon, aglio e olio vinaigrette, watercress $28
Pan Roasted Statler Chicken Breast, Red Bell Pepper Zucchini Ciambatta, Crispy Polenta and Chive crema $26
Pan Seared NH Ground Fish, Brussels Sprouts, Potato Parsley Gnocchi, Arribiatta Sauce $27
Foie Gras Seared Scallops, Roasted Parsnip, Brown Butter Butternut Squash Sugo, lacinato greens, cashews $31
Charcoal Cooked Pork Chop, Spiced Sweet Corn Polenta, Dandelion Greens, buttercup squash, pinenuts $27
Snake River Farms Burger:  Romesco, Frisee, Black Garlic, Sotto Cenare Cheese  With Truffle-Herb Potato Rosti $17

Potato Croquette, Lacinato Greens Brussels Sprouts Arribiatta
Broccoli Rabe, Garlic Tagliatelle Aglio e Olio
Roasted Squash, Carrots Crispy Eggplant, Tomato Fresco
$7 each

 


Executive Chef: Jethro Loichle

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© Ristorante Massimo