Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


  

Ristorante Massimo
Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Caciocavallo, Cacciatorini, Honey, Olives
Capra Sarda, Caramelized Tomato Passata, Basil
Toma, Honey Roasted Pears, Walnuts
Casatica, Pickled Fennel, Apple, Figs
Gorgonzola, Romesco, Brussels Sprouts
Weinkase Lagrein, Prosciutto, Pickled Vegetables
Podda, Chocolate Almond Butter, Strawberries
Smoked Mozzarella, Candied Pumpkin, Pepitas
 
Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Crispy Wellfleet Oysters, Carrot Slaw, Bacon, Fingerling Potato, Basil Aioli $14
Grilled Pork, Oven Roasted Tomatoes and Peppers, Castelvetrano Olives, Shaved Parmesan, Salsa Verde $14
Beef Tenderloin Tartar, Salt Cured Egg Yolk, Leek Ash, Pickled Onions, Olive Oil Cracker $15
Grilled Octopus, Charred Fennel, Garbanzo Beans, Frisee, Black Garlic, Romesco $15
Whole Wheat Pasta with Duck, Foie Gras and Oyster Mushroom Brodetto, Crispy Garlic, Herbs $15
Tagliatelle Pasta Carbonara with Prosciutto, Peas, Black Truffles, Egg Yolk $14
Acorn Squash Ravioli with Brown Butter, Ricotta, Rillon, Pumpkin-Seed Granola $14
Maine Jonah Crab Tortellini, with King Crab, Meyer Lemon-Saffron Sugo, Roasted White Asparagus, Caviar $16
Mezzaluna Ravioli with Potato, Crème Fraiche and Chive Filling, Butter Poached Lobster and Leeks, Tropea alla Rosa $17
Sandy Hill Farms Greens, Casatica Cheese, Vegetables Sott'olio $11
House-Made Burrata, with Bacon, Persimmons, Caramelized Endive Marmalade
$12
Red and Yellow Beets, Spicy Honey, Frisee, Walnuts, Capra Sarda Goat Cheese $11
   
Grilled Beef Tenderloin, Local Acorn Squash, Sautéed Celeriac, Caraway-Cabbage, Horseradish $32
Crispy-Skin Arctic Char, Jonah Crab Buerro Bianco, Asparagus, Sunchoke and Garlic Crisps, Caviar $26
Cornish Game Hen filled with Duck and Foie Gras Sausage, Delicata Squash, Porcini Mushroom Jus $25
Pan-Seared Scallops, Squash and Ricotta Gnocchi, Roasted Sunchokes, Lemon Oil $29
Stewed Lamb Shank with Merguez Sausage, Garbanzo Beans, Bell Peppers, Caramelized Fennel, Red Pepper Passata $26
Snake River Farms Burger:  Romesco, Frisee, Black Garlic, Sotto Cenare Cheese  With Truffle-Herb Potato Rosti $17

Merguez Sausage, Chickpea, Fennel Fingerling Potatoes
Roasted Peppers, Tomatoes, Olives Tagliatelle Aglio e Olio
Acorn Squash, Celeriac Brussells Sprouts, Herb Crema
$7 each

 


Executive Chef: Jethro Loichle

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© Ristorante Massimo