Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


  

Ristorante Massimo
Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Caciocavallo, Prosciutto, Pickles
Capra Sarda, Artichoke and Olive Tapenade
Toma, Honey Roasted Pears, Walnuts
Casatica, alla Puttanesca
Gorgonzola, Garlic Sausage, Romesco    
Parmigiano, Balsamic Caviar, Dates
Podda, Salted Candied Cashews, Apple Butter
Smoked Mozzarella, Marinated Tomatoes, Basi
 

Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Crispy Potato Wrapped Shrimp, Grilled Long Onions, Smoked Tomato Aioli $17
Smoked King Salmon, Olive Oil Cracker, Yellow Beets, Herbed Creme Fraiche, Crushed Pistachio, Salmon Caviar $15
Grilled Adriatic Octopus, Chorizo, Fingerling Potato, Salsa Verde, Rossa Sugo, Black Garlic $16
Margret Duck Egg "In a Hole" with Focaccia Bread, Duck Conserva, Frisee, Stone Ground Mustard, Pickled Red Onion $14
Tagliatelle Pasta Carbonara, Prosciutto, Peas, Black Truffles, Egg Yolk $15
Gnudi Style Gnocchi with Grilled Beef Short Rib, Black Pepper, Pecorino Romano, Zucchini, Mint $16
Squid Ink Spaghetti, Gulf Rock Shrimp, Maine Lobster, Caramelized Tomato Butter, Basil $18
Kalamata Olive and Thyme Ravioli, Rabbit Brodo Multicolor Carrots, Globe Artichokes, Roasted Rabbit Loin $16
Zuppa di Pesce, Atlantic Cod, Scallop, Shrimp, Fennel, Saffron Brodetto, Mezza Rigatoni $17
House-Made Burrata Cheese, Tomato Ricotta Tart, Bibb Lettuce, Balsamic Pearls, Herb Oil $12
Local Greens, Casatica Cheese, Vegetable Sott'Olio
$11
Baby Romaine Lettuce, Roasted Garlic Dressing, Raw Summer Squash, Zucchini, Crispy Wellfleet Oysters $12
   
Grilled Beef Tenderloin, Roasted Local Squashes, Chickpea Fritto, Charred Broccolini and Herb Crema $34
Pan-Roasted Scallops, Stewed Leeks and Bacon, Brown Butter Butternut Squash Puree, Baby Kale, Sunflower Seed Vinaigrette $29
“Sunday Sauce” Braised Fennel Seed Sausage, Nonna's Meatballs, Pork Rib, Beef Short Rib, Tomato Ragout, over Creamy Polenta, Mountain Gorgonzola $28
Pan-Seared Wild King Salmon, Fingerling Potatoes, Leeks, Salmon Roe Burro Bianco, Chives and Lemon $30
Pan Roasted Margret Duck Breast, Celery Root Puree, Hazelnuts, Grilled Long Onion, Pears & Fennel $30
Crispy Buttermilk Fried Rabbit Leg, Extra Virgin Olive Oil Mashed Potatoes with Espresso Sausage Sugo, Spaghetti Squash, Apricot Honey $29
Pan-Seared Duck Patty Melt, with Over Easy Duck Egg, Focaccia, Caramelized Fennel, Provolone Cheese, Potato Rosti, Black Garlic Demi-Glaze $20

Roasted Spaghetti Squash Roasted Fingerling Potatoes
Creamy Polenta Sautéed Baby Spinach
Tagliatelle Pasta Aglio e Olio EVO Potato Mash
$7 each

 


Executive Chef: Jethro Loichle

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© Ristorante Massimo