Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


Throwback Thursdays  

Upstairs
Wine Bar Menu

Our upstairs menu changes often. This is a sample menu.

Formaggi, Salumi e’ Cicchetti

Small Bites ... $7 Each, 3 for $18

Salvo Cremasco, Prosciutto
Parmigiano Reggiano, Smoked Duck  
Toma, Honey Roasted Pears, Walnuts
Provolone, Castelvetrano Olives, Citrus
Gorgonzola, Romesco, Brussels Sprouts
Castelrosso, Beef Tartar, Long Pepper
Quadrello di Bufalo, Sott'Olio
Sotto Cenere, Charred Fennel, Parsnip
 
Crispy Fried Oysters, Lentil Hummus, Preserved Cucumber, Crispy Potato, Herb Aioli $13
Duck Leg Confit, Roasted Sunchokes and Brussels Sprouts, Butternut Squash Puree $15
Foie Gras and Duck Sausage Ragu, Potato Rosti, Poached Egg, Sautéed Spinach, Squash $17
Grilled Octopus, Charred Fennel, Chickpeas, Romesco, Frisee, Black Garlic $15
Nonna’s Meatballs, Ricotta, Pesto, San Marzano Marinara, Massimo’s Mom’s Recipe $14
Tagliatelle Pasta Carbonara, Prosciutto, Peas, Black Truffles, Egg Yolk $14
Sautéed Ricotta Gnocchi, Broccoli Rabe, Salmoriglio, Heritage Bacon, Pine Nuts $14
Roasted Eggplant Filled Ravioli, Nduja Sausage, San Marzano Tomato, Basil, Ricotta Salata $15
Sautéed Lobster Tail, Smoked Mussels, Saffron Leeks, Shell Pasta, Pickled Chilies $16
Sandy Hill Farms Greens, Quadrello di Bufala Cheese, Vegetables Sott'olio $11
House-Made Burrata Cheese, Citronette, Fregula, Bibb Lettuce, Winter Citrus $11
Roasted Beets, Parsnips, Beef Carpaccio, Goat Cheeses, Fennel and Black Pepper Vinaigrette $13
   
Burrida Fish Stew: Scallops, Shrimp, Clams, N.H. Groundfish and Mussels, San Marzano Tomato brodo and Saffron Risotto $26
Pollo Milanese, Soft Buttermilk Polenta, Preserved Peppers, Kohlrabi Turnip Slaw $25
Seared Scallops, Brussels Sprouts, Bacon, Crispy Polenta $28
Beef Tenderloin, New Potatoes, Butter Poached Radish, Spinach, Sea Salt $32
Fire Roasted Duck Breast, Baby Beets, Crispy Potato Rosti, Herb Gremolata $29
Fire Roasted Duck Breast, Roasted Beets, Potato Rosti, Gremolata $27
Snake River Farms Burger:  Romesco, Frisee, Black Garlic, Sotto Cenare Cheese With Truffle-Herb Potato Rosti $17

Saffron Risotto Roasted New Potatoes
Broccoli Rabe, Garlic Tagliatelle Aglio e Olio
Crispy Polenta, Aioli Brussels Sprouts, Bacon
$7 each

 


Executive Chef: Jethro Loichle

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