Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


Restaurant Week Portsmouth NH

Fall 2018 Restaurant Week Menu
Nov 8th Nov 17th

Reservations are strongly recommended. Book your reservations now!

----- First Course -----
Shrimp "Panzenella," hot house tomatoes, crispy bread, cucumbers, basil, white balsamic
Goat cheese tortellini with dried orange and wild fennel pollen, roasted leg of lamb
Sandy Hill farm greens with house made Burrata cheese, sunchoke, apple and buttermilk Braised Berkshire Pork Belly, fall parsnips, local greens, fregola, clam brodetto
----- Second Course -----
Pan-roasted Casco Bay Cod, grilled zucchini, roasted red bell pepper piperade, scallion oil
Prosciutto wrapped local Pork Involtini, with sage, pecorino cheese, fennel puree, and delicata squash
Red wine braised Beef Short Ribs with saute autumn vegetables, crispy potato, demi glaze
Pan-seared Day Boat Scallops, soft polenta, sauce Amatriciana; tomato paste, bacon,
flat leaf parsley, frisee, sherry vinaigrette

----- Dolci -----

Dark chocolate torta, milk chocolate fudge, caramel sauce, candied pecans

~ or ~

Apple compote, cirspy tart, spruce tip, streusel, cinnamon semifreddo



© 2003-18 Ristorante Massimo