Ristorante Massimo

Ristorante Massimo    
59 Penhallow Street   
Portsmouth, NH 03801   
(603) 436-4000   

Est. 1994   


Restaurant Week Portsmouth NH

Fall 2017 Restaurant Week Menu
November 4th November 11th

Reservations are strongly recommended. Book your reservations now!

----- First Course -----
Rosemary butter poached Maine lobster tail, sweet corn polenta, kale,
sunflower seeds, butternut squash salad
Fresh Black Mission figs, ricotta cheese, picante honey, pistachio, frisee
Braised beef ravioli, cherry tomato, mozzarella salad, roasted garlic passata, basil oil
Atlantic salmon and mascarpone crostata with asparagus, arugula,
pickled red onion, capers
----- Second Course -----
Braised Beef short rib, with duck fat fried new potatoes, escarole, Florentine sauce, crispy artichoke and cherry peppers
Pan-seared Atlantic salmon, tri-colored roasted carrots, garbanzo beans, lemon,
aglio e olio vinaigrette, watercress
Rustic baked pasta torte with rigatoni, meatballs, ham cotto, fennel sausage, egg,
and San Marzano marinara over fresh ricotta, basiln
Pan roasted scallops with crispy Brussels sprouts, rillon, red bliss potato, herbed crema

----- Dolci -----

Acorn squash panna cotta, pound cake crumbs, streusel, orange Anglaise
Flourless chocolate torte, Brulée nougatine, dark rye malted milk candy



© 2003-08 Ristorante Massimo