Our Menu

It’s been said “Italians don’t eat to live, they live to eat.” At Ristorante Massimo world-class authentic Italian food is more than our passion—it’s our life’s work. Italian culinary history dates back more than two thousand years, rich with unique regional variations and seasonal ingredients from the northern Piedmont region to the island of Sicily. Italian cuisine, influenced by Asian, Greek, and African cooking, is a melting pot of arguably the most delectable ingredients in the world. And in the footsteps of these noble traditions, we artfully render and proudly serve dishes that respectfully—and deliciously—honor the past.
 
We select seafood, meats, fruits, and vegetables based on freshness, variety, and most importantly, flavor. We actively seek seasonal ingredients, cure our own meats, and make our bread and pasta from scratch. By using New England delicacies like Maine lobster and Bang Island mussels, we deliciously transform timeless Italian favorites. We invite you to learn more about our local sourcing by visiting the ‘farmers & foragers” page.

Ristorante Massimo

Formaggi, Salumi e Cicchetti  ~  Small Bites

Antipasti

• Maria’s Polpette alla Romana

  Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto

  $16
• Calamari con Pane Sotto

  Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

  $ !7
• Asparagi e Granchi

  Grilled white and green asparagus, Jonah crab, sabayon, trout roe, roasted garlic croutons, dill

  $ 19
• Capesante con Ceci

  Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

  $19
• Vitello Tonnato

  Seared veal tenderloin, red and green bibb lettuce, shaved fennel, albacore sugo

  $ 18
• Bruxelles e Pancetta

  Crispy brussel sprouts, tahini, mint, coppa, sour orange, pork rind crumble

  $ 18

Primi Piatti

• Tagliatelle Carbonara di Lazio

  House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

  $17 / $29
• Agnolotti Ravioli

  Tarragon-ricotta Agnolotti, butter poached lobster, “Three Sisters”; corn, tomato, zucchini, pecorino brodetto

  $20 / $35
• Bucatini all Amatriciana

  Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

  $17 / $29
• Farfalle Bolognese

  Farfalle pasta, slow braised beef and pork, mirepoix, San Marzano Tomatoes, Calabrian Chiles, Pecorino Romano, roasted garlic breadcrumb, burrata

  $17 / $29

~  House-made pastas are served as either appetizer or entree portions  ~

• Insalata Mista con Pomodoro

  Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

  $13
• Burrata

  Black mission figs, burrata, ‘caprese’, baby romaine, pickled red onions, white balsamic, basil

  $ 16

Secondi

• Costoletta di Vitello

  Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

  $ 49
• Bistecca all Griglia

  Grilled Sirloin Steak, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

  $ 46
• Salmone con Lenticcie

  Pan-seared Salmon, roasted baby carrots, yellow lentils, harissa yogurt, dill, apple

  $ 36
• Pesce in Padella

  Pan-seared Halibut, cauliflower, chorizo, zucchini ribbons, lemon, basil sugo

  $ 39
• Maiale Grigliato

  Grilled Pork loin, eggplant, tomato and cucumber cous cous, garlic sugo

  $ 33
• Pesce Tonno

  Pan-seared Bluefin Tuna, green bean, wax bean, kidney bean succotash, corn sugo

  $ 39

Upstairs at Massimo’s

Formaggi, Salumi e Cicchetti ~ Small Bites

Appetizers

• Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese & basil pesto

  $16

• Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

  $ !7

• Grilled white and green asparagus, Jonah crab, sabayon, trout roe, roasted garlic croutons, dill

  $ 19

• Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

  $19

• Seared veal tenderloin, red and green bibb lettuce, shaved fennel, albacore sugo

  $ 18

• Crispy brussel sprouts, tahini, mint, coppa, sour orange, pork rind crumble

  $ 18

Pasta

• Farfalle pasta, slow braised beef and pork, mirepoix, San Marzano Tomatoes, Calabrian Chiles, Pecorino Romano, roasted garlic breadcrumbs, burrata

  $17 / $29

• House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

  $17 / $29

• Tarragon-ricotta Agnolotti, butter poached lobster, “Three Sisters”; corn, tomato, zucchini, pecorino brodetto

  $20/$35

• Bucatini pasta all ‘Amatriciana’ classic style red sauce, Guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

  $17 / $29

Main

• Bistecca alla Griglia

  Grilled Filet Mignon, rosemary fingerling potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

  $46
• Costoletta di Vitello

  Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

  $49
• Salmone con Lenticchie

  Pan seared Salmon, roasted baby carrots, yellow lentils, harissa, yogurt, dill, apple

  $36
• Pesce in Padella

  Pan seared Halibut, cauliflower, chorizo, zucchini ribbons, lemon, basil sugo 

  $39
• Pesce Tonno

  Pan-seared Bluefin Tuna, green bean, wax bean, kidney bean succotash, corn sugo

  $39
• Maiale Grigliato

  Grilled Pork loin, eggplant, tomato and cucumber cous cous, garlic sugo

  $33

Terrace at Massimo’s

Formaggi, Salumi e Cicchetti ~ Small Bites

Antipasti

Primi Piatti

~  House-made pastas are served as either appetizer or entree portions  ~

Secondi