Profile: Jethro Loichle, Executive Chef
Feature: "Everything Old Is New Again"
Cover photo April 2008 (above)
"Best Romantic Restaurant"
Selected as one of the "Great Ate" restaurants in New England
"New England Top 100"
Wine Spectator - "Award of Excellence"
New Hampshire Magazine
"Best Romantic Seat in a Restaurant"
Yankee Travel Magazine
Editor's Choice Award, 5-years running
Review: "The whole experience of this restaurant engulfs one into a gourmand's opera, a seamless, harmonious composition of atmosphere, service and fine Italian cuisine rooted in local New England ingredients."
Article: "Wednesday in the Kitchen with Jethro: 'Coming Home' with Ristorante Massimo's Executive Chef"
Article: "Only the Name Has Changed: Fine Dining, Ambience Found at First-Class Ristorante Massimo"
Spotlight Reader's Choice Award:
"Best Formal Restaurant in Portsmouth
and Surrounding Towns"
Since 1994, Ristorante Massimo has developed a substantial culinary reputation for creating the freshest, most flavorful Italian cuisine and has drawn accolades from national magazines and all across New England.